Our Story
PETURAM is a place where food is more than just a meal—it’s a celebration of love and tradition. Our story begins with our father, whose lifelong passion for cooking and serving others inspired us to open this family-run restaurant. At 78, he still steps into the kitchen, prepares signature dishes, and, most importantly, warmly connects with every guest who walks through our doors.
When we moved to Bangalore from North India in 2000, we deeply missed the authentic North Indian and Punjabi flavors that made our home feel special. PETURAM was born from this longing, with recipes passed down through generations, lovingly recreated to bring you the true taste of home-cooked North Indian delicacies.For us, food is not just about satisfying hunger; it’s about creating a shared experience that makes you feel like part of our family. Every meal we serve is filled with the same warmth and love we find in cooking for our own loved ones. It’s this passion for hospitality and tradition that encouraged us to open our doors as an eatery and cloud kitchen.
Whether you’re a Bangalore local or simply craving a taste of authentic North Indian cuisine, we invite you to come down to PETURAM and let us serve you dishes crafted from the heart.